Easy Pasta Skillet

By Coldsnap46

Ingredients

• 1 pound ground beef
• 1 jar (24 to 26 ounces) spaghetti sauce
• 2 cups water
• 1 tablespoon McCormick Perfect Pinch Italian Seasoning
• 3 cups uncooked pasta, such as penne OR rotini
• 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
• 2 tablespoons grated Parmesan cheese

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from mccormick.com

Preparation

Step 1

Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.

Makes 8 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 25 minutes