No roll Pie Crust

By cmschnettler

Ingredients

• 3 Cups flour
• 2 tsp. sugar
• 1 tsp. salt
• 1 Cup vegetable oil
• 1/3 Cup milk

Details

Adapted from penzeys.com

Preparation

Step 1

Put all of the ingredients in a large bowl. Mix gently to combine. Divide in half and place each half in a regular 9-inch pie pan. Pat out evenly. Push the pastry up the sides and form a nice edge with your thumb and finger. Prick the crust with a fork to prevent bubbling of the pastry during baking. Bake in a preheated 350 oven for 15 minutes. Remove, cool, fill.