Pita Chips

By Fresh2

Ingredients

• 2 pita breads (preferably plain and 8 inches wide)
• 3 Tbs extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Details

Servings 32
Adapted from finecooking.com

Preparation

Step 1

Heat ovren to 450 degrees F. Slice each pita into 8 even triangular pieces and then tear each piece apart at the seam to get 32 pieces. Toss the pieces in a large bowl with the oil, 1/4 tsp salt, and some pepper. Spread in a single layer on a large baking sheet. Bake, flipping after 5 minutes, until the chips are crisped and slightly browned, about 7 minutes total.