Velveeta Southwestern Chicken Skillet

By deanarrca

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
• 2 cups elbow macaroni, uncooked
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. chopped fresh parsley (optional)

Details

Servings 6

Preparation

Step 1

COOK chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.

STIR in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed.

ADD VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.

Ro*Tel is a product of ConAgra Foods, Inc.
Kraft Kitchens Tips
Serving SuggestionServe with a quick, bagged green salad tossed with your favorite KRAFT Light Dressing.Variation Prepare as directed, using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Nutritional Information:

Calories 380 Total fat 14 g Saturated fat 8 g Cholesterol 90 mg Sodium 790 mg Carbohydrate 32 g Dietary fiber 1 g Sugars 6 g Protein 28 g Vitamin A 15 %DV Vitamin C 4 %DV Calcium 20 %DV Iron 10 %DV