Turtle Pumpkin Pie

By mamacook1

Ingredients

• 1 graham cracker pie crust
• 1/4 c plus 2 tbs caramel ice cream topping, divided
• 1/2 c plu 2 tbs pecan pieces, divided
• 1 c cold milk
• 2 pkg (3.4oz) jello instant vanilla pudding
• 1 c canned pumpkin
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tub(8oz) Cool Whip, thawed

Details

Servings 8

Preparation

Step 1

Pour 1/4 c caramel topping into pie crust, sprinkle with 1/2 c pecans.
Heat milk, pudding mixes, and spices with pumpkin. Whisk until smooth.

Stir in 1 1/2 c Cool Whip. Refrigerate 1 hour. Spread top with remaining Cool Whip, drizzle with caramel topping and remaing 2 tbs pecans.