Watermelonade

By srumbel

This recipe takes one of my favorite flavors of summer, amps it up just a bit, and makes it drinkable!
from southernplate.com

Ingredients

• 5-6 cups cubed watermelon, black seeds removed
• 1/4 cup lime juice
• 1/4 cup honey
• Pinch of salt (optional, but I wouldn't consider watermelon without it!)

Preparation

Step 1

Place all ingredients into a blender and cover. Blend on high speed until completely liquified.
Serve over crushed ice.

Serves: 2 generous servings, 4 small servings