Italian ice

By granolagina

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Ingredients

3 c. halved strawberries or chopped pineapple
2 T. sugar
2 T. honey
1 T. fresh lemon juice

Details

Servings 4

Preparation

Step 1

Blend ingredients with 2 cups ice in blender until chunky.
Add another 1 cup ice and blend until completely smooth.

Pour into shallow baking dish and freeze 30 minutes. Scrap the ice with a fork until slushy. Freeze until firm, about 2 more hours.