Pad Thai Salad

By Hester

Ingredients

• Dressing:
• 1 Cucumber
• 2 Large carrots
• 2 Spring onions
• 1 Handful of fresh coriander
• 1 Handful of peanuts (roughly chopped/smashed)
• A couple of handfuls of shredded chicken/beef/duck/prawn/tofu/boiled eggs/whatever you fancy!
• Juice of 1 lime
• 3 tbsp Sesame oil
• 3 tbsp Soy sauce
• 1 tbsp Fish sauce
• 1 tbsp chilli flakes
• 1 tsbp honey
• 1 Clove of garlic

Details

Servings 2
Adapted from thelondoner.me

Preparation

Step 1

Start by turning your carrots and cucumber into noodles/ribbons. Pop them into a large bowl.

Use a pair of scissors to snip the spring onions over the top.

Add your protein. Snip over your coriander.

Now make you’re dressing.

Peel your garlic, add the rest of the ingredients. Shake all together in a jar. Pour it over your salad and toss it up.

Bash up your nuts and sprinkle over salad.