HERSHEY'S SYRUP BROWNIES

By Bug7

Dessert Brownies

Ingredients

• Cake:
• 1/2 cup butter
• 1 cup sugar
• 1 (16 ounce) Hershey chocolate syrup
• 4 eggs
• 1 cup flour
• 1 cup chopped nuts
• 1/4 teaspoon salt
• Frosting:
• 1/2 cup butter
• 1/4 cup milk
• 1 teaspoon vanilla
• 1/4 cup cocoa
• 3 cups powdered sugar

Preparation

Step 1

Cream together butter and sugar. Beat in syrup, add eggs one at a time. Beat well. Beat in flour gradually and then add nuts. Pour into greased
11x15 inch pan. Bake 350 for 25 minutes.

Frosting:
Melt butter and mix sugar and vanilla, cocoa and beat well. Pour over cooled brownies.