Greek Panzanella Salad

By dawnu1

Ingredients

• 1 Artisan Frozen French Baguette OR 1 Panera French baguette
• 15 oz. can low sodium chickpeas, drained and rinsed
• 1/4 cup chopped pitted Kalamata olives with their juice
• 1/2 small red onion, sliced lengthwise into thin strips
• 1/3 cup Greek Dressing
• 1 English cucumber, cut into large diced cubes, about 1 cup
• 2 large ripe slicing tomatoes, cut into large diced cubes, about 2 cups

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from paneraathome.com

Preparation

Step 1

1. Preheat oven to 325°. Thaw French Baguette (unless using fresh) and cut into 1" cubes.
2. Place cubed French Baguette on sheet pan and toast in preheated oven for 13-15 minutes. Allow to cool.
3. In large bowl, toss chickpeas, olives, onion and Greek Dressing. Add cucumbers, tomatoes, and toasted bread. Toss to combine.