FIDEO (SOUP)

VERONICA LOPEZ - CITY OF SOUTH GATE

FIDEO (SOUP)
FIDEO (SOUP)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    OF SMALL WHITE ONION - DICED

  • 2

    LARGE CLOVES OF GARLIC - SMASHED

  • 1

    SMALL PACKAGE OF VERMICELLI

  • 1

    SMALL CAN TOMATO SAUCE

  • 1/4

    CUP OIL

  • KNORR BOUILLION

  • 1

    CAN WHITE CHICKEN

Directions

1. HEAT OIL OVER A MEDIUM HEAT AND ADD ONION, GARLIC AND VERMICELLI. 2. SAUTE UNTIL GOLDEN BROWN. 3. MAKE A "WELL" IN THE CENTER OF THE POT AND ADD TOMATO SAUCE - SAUTE FOR 1-2 MINUTES. 4. ADD COLD WATER TO COVER AND BRING TO A BOIL. 5. ADD CHICKEN AND BOUILLION TO TASTE. 6. REDUCE TO MEDIUM HEAT, COVER AND SIMMER 15-20 MINUTES.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: