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Ingredients
- 1/4 OF SMALL WHITE ONION - DICED
- 2 LARGE CLOVES OF GARLIC - SMASHED
- 1 SMALL PACKAGE OF VERMICELLI
- 1 SMALL CAN TOMATO SAUCE
- 1/4 CUP OIL
- KNORR BOUILLION
- 1 CAN WHITE CHICKEN
Details
Preparation
Step 1
1. HEAT OIL OVER A MEDIUM HEAT AND ADD ONION, GARLIC AND VERMICELLI.
2. SAUTE UNTIL GOLDEN BROWN.
3. MAKE A "WELL" IN THE CENTER OF THE POT AND ADD TOMATO SAUCE - SAUTE FOR 1-2 MINUTES.
4. ADD COLD WATER TO COVER AND BRING TO A BOIL.
5. ADD CHICKEN AND BOUILLION TO TASTE.
6. REDUCE TO MEDIUM HEAT, COVER AND SIMMER 15-20 MINUTES.
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