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Ingredients
- 150 g/5 oz rice flour
- 800 ml/1 2/3 pints milk
- 3/4 spoon sugar
- 1/4 spoon ground anise seed
- 1/4 spoon ground cinnamon
- ground ginger
- 1/4 spoon caraway
Details
Servings 4
Adapted from nutritiousanddelicious.co.uk
Preparation
Step 1
Mix all the ingredients together in a bowl and pour into the ActiFry.
Cook until the mixture becomes very thick.
Serve cold.
*Chef Recommendations:*
Decorate this dessert with desiccated coconut, pine nuts, almonds and raisins.
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