upside down pizza

By granolagina

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Ingredients

2 lbs. ground beef
1 onion, chopped
4 oz. can sliced mushrooms, drained
16 oz. spagehetti sauce
1 c. sour cream
2 c. shredded mozzarella cheese
8 oz. tube refrigerated crescent rolls

Details

Servings 6

Preparation

Step 1

Brown beef, onion, and mushrooms in skillet. Drain well. Stir in sauce. Pour into ungreased 13"X9" baking dish. Spread sour cream on top. Sprinkle with cheese. Roll out dough and pinch seams together. Stretch dough to fit over top of pan, touching all edges. Bake @ 350* for 30 minutes.