Ice Wine Fruit Compote

By SEB_UK

For big, greedy kids.

Ingredients

• 1 cup halved, dried apricots
• 1/2 cup dried cranberries or sour cherries
• 1/4 cup dried blueberries
• 250 ml/9 oz each ice wine or dessert wine and white cranberry or white grape juice
• 1 teaspoon finely grated orange zest

Details

Servings 6
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Place the apricots, cranberries, blueberries, ice wine and juice in a non-reactive bowl. Soak for 30 minutes.

Transfer the fruit and all liquid to the ActiFry pan. Cook for 20 minutes or until fruit is plump and liquid is slightly thickened.

Stir in the orange zest. Serve warm or store in an airtight container in the refrigerator for up to 1 week.