1 Picture
Ingredients
- 1 passion fruit,
- 250 g/9 oz mango,
- 250 g/9 oz pineapple,
- 1 apple,
- 2 egg whites,
- 1 ActiFry spoon sugar,
- 4 ActiFry spoons desiccated coconut,
- 120 ml/4 fl oz custard sauce
Details
Servings 4
Adapted from nutritiousanddelicious.co.uk
Preparation
Step 1
Peel the fruit and cut into large cubes. Put the apple in the ActiFry and cook for 10 minutes. Add the pineapple and cook for 5 minutes. End with the mango and the passion fruit flesh (remove the seeds if they bother you). Cook for another 5 minutes.
Divide the cooked fruit into 4 flat-bottomed glasses or 4 ramekins.
Beat the egg whites until stiff with the sugar. Add the desiccated coconut and fold gently. Use a pastry bag (or a freezer bag with a corner cut off) to garnish the fruit with the meringue, starting on the edge and piping out a spiral toward the centre. Leave a little hole in the centre.
Brown the meringue under the oven grill. Right before serving, pour a little custard cream through the hole. Do this in front of your guests.
Review this recipe