Zucchini Parmesan

By deanarrca

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Ingredients

3 cups zucchini, thinly sliced
2 tablespoons butter, (or less or Olive oil)
1/2 teaspoon salt
1 dash pepper
2 tablespoons grated parmesan cheese

Details

Servings 4

Preparation

Step 1

Place zuchini, butter, salt and pepper in skillet. Cover and cook slowley for 5 minutes turning slices and cooking 5 minutes more. Sprinkle with grated parmesan cheese.