Peach Soup with Fresh Mint and Grenadine

By SEB_UK

Poolside or seaside. Refreshing cocktail.

Ingredients

• 8 white peaches,
• 150 ml/5 fl oz orange flower water,
• 80 ml/3 fl oz grenadine,
• 1 ActiFry spoon olive oil,
• 1/2 ActiFry spoon (scant) ras el hanout or ground cumin,
• A fewfresh mint leaves

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Dip the peaches for 20 seconds int boiling water and then cool them immediately under cold water. Peel, drain and cut into wedges.

Pour the orange flower water into the ActiFry, along with the grenadine, the olive oil and the ras el hanout or ground cumin.

Add the peach wedges and cook for 15 minutes. Allow to cook and serve in small dishes.