Tomato Corn Salsa

By deanarrca

Ingredients

• 12 cherry tomatoes, finely chopped
• 1/2 teaspoon kosher salt, plus additional kosher salt and freshly ground black pepper, for seasoning
• 1/2 cup cooked fresh corn or thawed frozen corn kernels
• 1 tablespoon fresh lime juice
• 1 garlic clove, minced
• 1 tablespoon chopped fresh cilantro leaves
• 2 teaspoons olive oil
• Additional kosher salt and freshly ground black pepper

Preparation

Step 1

To make the salsa: Toss the tomatoes with the salt and drain in a colander for 15 minutes. Combine the tomatoes, corn, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt and pepper and toss well.