Squash Casserole

By deanarrca

Ingredients

• 6 medium summer squash, sliced (I used
• zucchini & crookneck)
• 1 medium onion, chopped
• 1 sleeve crackers, crushed (I used
• Ritz)
• 4 ounces grated cheese (I used chedder), (1 cup)

Details

Servings 6

Preparation

Step 1

Steam prepared squash and onion until soft. (I microwaved it for about 10 min.)
Mash squash and onions and stir in crushed crackers.
Put half of squash/cracker mixture in a casserole dish.
Sprinkle half of cheese on top.
Repeat with another layer of squash/crackers and cheese.
Bake at 350 deg. for about 30 min.