Potatoes, Apples, Hazelnuts and Popcorn

By SEB_UK

Childhood memory guaranteed.

Ingredients

• 250 g/9 oz potatoes,
• 300 g/10 1/2 oz Golden Delicious apples,
• 20 g/2/3 oz popcorn,
• 30 g/1 oz whole, shelled hazelnuts,
• 2 ActiFry spoons liquid caramel

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Peel the potatoes and cut them into 1/2-inch cubes. Rinse well and dry thoroughly. Cut the apples into quarters and remove the seeds, then cut into cubes the same size.

Put the potatoes and apples in the ActiFry. Drizzle the caramel evenly over the ingredients. Cook for 20 minutes.

Open the ActiFry and add the hazelnuts and popcorn. Continue cooking for 5 minutes and serve warm.

*Chef Recommendations:*
Try serving this dessert with a scoop of vanilla ice cream.