Corn and Peas Medley

By deanarrca

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Ingredients

1 cup frozen corn kernels, (from 16 oz. pkg.)
1 cup frozen peas, (from 16 oz. pkg.)
2 ounces pimientos, diced -- drained
1 tablespoon light margarine
1 tablespoon fresh chives

Details

Servings 3

Preparation

Step 1

MICROWAVE DIRECTIONS: In 1 1/2-quart microwave safe casserole, combine all ingredients except chives; cover. Microwave on high for 5 to 6 minutes until vegetables are thoroughly heated, stirring twice during cooking. Stir in chives.