Remoulade Sauce

By chefbobby

Ingredients

• 1/4 Cup lemon juice
• 3/4 Cup vegetable oil
• 1/2 Cup chopped onion
• 1/2 Cup chopped green onion
• 1/4 Cup chopped celery
• 2 Tbsp chopped garlic
• 2 Tbsp prepared horseradish
• 3 Tbsp creole whole-grain mustard
• 3 Tbsp prepared yellow mustard
• 3 Tbsp ketchup
• 3 Tbsp chopped parsley leaves
• 1 Tsp salt
• 1/4 Tsp cayenne pepper
• 1/8 Tsp freshly ground black pepper

Details

Servings 2

Preparation

Step 1

Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.