Roast Pineapple and Figs in Australian Honey

By SEB_UK

There is the honey and fruit. We just have to play the bees.

Ingredients

• 1 Australian pineapple
• 4 fresh figs
• 1 tablespoon lemon juice
• 3 tablespoon Australian honey
• 1 pinch powdered cinnamon

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Cut off the crown and the lower part of the pineapple. Cut it into eight lengthways. Remove the core and the skin and chop the flesh into cubes.
Place the pineapple pieces in the ActiFry, pour in two tablespoons of honey and cook for 10 minutes.

Meanwhile wash the figs and cut into quarters.

Add the figs with the remaining tablespoon of honey, the lemon juice and the cinnamon. Cook for 4 to 5 minutes.

Serve the pineapple and figs with vanilla ice cream.

*Chef Recommendations:*
You can use dried figs instead of fresh ones. Soak them in a little water to soften.