Broccoli Parmesan
By deanarrca
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Ingredients
- 20 ounces broccoli spears, frozen
- 1/4 cup chopped onion
- 1/2 tablespoon margarine
- 1 can cream of chicken soup, condensed
- 2/3 cup skim milk
- 1/3 cup grated parmesan cheese
Details
Servings 4
Preparation
Step 1
Cook broccoli in oblong casserole with a couple table spoons water. Cover with plastic wrap and micro-cook on high 9 to 12 minutes or until tender. Drain.Cook onion in butter. in small dish in microwave on high 1 to 2 minutes. Blend in soup milk aand parmesan cheese. Heat 1 to 3 minutes. Serve atop broccoli.
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