Heavenly Freezer Cake

By srumbel

Take your taste buds on a heavenly ride with our Heavenly Freezer Cake. This lighter-tasting cake has a creamy strawberry center with a surprising tropical twist topping that'll make everyone swoon!
Read more at http://www.mrfood.com/Cakes/Heavenly-Freezer-Cake#rAlHXQM7cADpyGEz.99

Ingredients

• 1 angel food cake, cut into 12 (1-inch) slices
• 1/2 gallon strawberry ice cream, cut into 12 slices
• 1 (12-ounce) container frozen whipped topping, thawed
• 1 (8-ounce) can crushed pineapple, drained
• 1/3 cup chopped walnuts
• Read more at http://www.mrfood.com/Cakes/Heavenly-Freezer-Cake#rAlHXQM7cADpyGEz.99

Preparation

Step 1

Arrange cake slices in the bottom of a 9- x 13-inch baking dish. Place ice cream slices evenly over top of cake.
In a medium bowl, mix whipped topping and pineapple; spread over ice cream. Sprinkle with nuts, cover, and freeze at least 2 hours before serving.

Notes

For an extra special touch, garnish with fresh strawberries.

And if you can't find a rectangular container of ice cream, a round container will work just as well!


SERVES
12

Read more at http://www.mrfood.com/Cakes/Heavenly-Freezer-Cake#rAlHXQM7cADpyGEz.99