Thyme au Gratin Potatoes

By deanarrca

Ingredients

• 5 ounces shredded cheddar cheese, (1 1/4 cups)
• 1/2 cup sour cream
• 10 3/4 ounces cream of celery soup, condensed
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 6 medium russet potatoes, cook -- peel, dice
• 1/4 cup green onions, sliced
• 1/2 cup croutons, crushed

Details

Servings 12

Preparation

Step 1

1. heat oven to 350. Grease 1 1/2-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions, cover. Bake at 350 for 45 minutes.
2. In small bowl, combine crushed croutons and remaining 1/4 cup cheese. Uncover casserole; sprinkle with crouton mixture. Bake uncovered, an additional 10 to 15 minutes or until bubbly and golden brown.