Scalloped Potatoes with Cheddar Cheese

By deanarrca

Ingredients

• 1 can cream of chicken soup, condensed
• 3/4 cup skim milk
• 4 medium potatoes, sliced 1/8" thick
• 1 cup cheddar cheese, lowfat, shredded
• 1 small onion, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 6

Preparation

Step 1

1. Empty soup into 2-quart casserole. Stir in milk gradually. Stir in remaining ingredients.
2. Cover tightly and microwave on high 20 to 35 minutes, stirring every 10 minutes, until potatoes are tender. Let stand covered 5 minutes.