Soups (French Onion)

By chefbobby

Ingredients

• 1/4 Cup butter
• 2 Lbs onions,thinly sliced
• 1 Tbsp sugar
• 4 Tbsp all-purpose flour
• 3 (14.5 oz) cans beef broth
• 2 Cups water
• 1 Tsp salt
• 1 Tsp dried minced onion
• 1 Tsp beef bouillon granules
• 1/4 Tsp garlic salt
• 1/4 Tsp pepper

Details

Servings 8

Preparation

Step 1

1)In a dutch oven or soup kettle,melt butter. Add onions and sugar,cook over low heat until lightly browned.

2)Sprinkle flour over onions and stir until blended. Gradually stir in broth. Add the water,salt,dried onion,bouillon,garlic salt and pepper.

3)Bring to a boil;cook and stir for 2 minutes. Reduce heat;cover and simmer for 45 minutes.

4)Ladle soup into ovenproof crocks. Top with a slice of bread and 3-4 slices of provolone cheese. Sprinkle top with fresh grated parmesan. Place under broiler until cheese is melted and top is browned.