Hamburger Steak with Mushroom & Onion Gravy

By KitchenGnome

Ingredients

• 2 pounds ground beef
• 1 cup bread or saltine cracker crumbs
• 1 egg
• 1 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic salt
• 1 medium onion, sliced
• 1 cup mushrooms, sliced
• 1 teaspoon beef bouillion granules
• 1 cup water
• 1 teaspoon flour

Details

Servings 8
Preparation time 5mins
Cooking time 25mins
Adapted from addapinch.com

Preparation

Step 1

Instructions
Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt.
Form into patties and cook in a skillet over low to medium heat until done throughout.
Remove from skillet and set aside.
Add onions and mushrooms to skillet.
Drizzle with olive oil and allow to cook until tender.
Mix together beef bouillion and water.
Pour ½ over onions and mushrooms and allow to simmer for a few more minutes.
Mix together flour into remaining broth and pour over mushrooms and onions.
Allow to simmer until gravy has thickened.
Serve hamburger steak with the onion and mushroom gravy ladled over the top.