Spanish-style ActiFry Tofu

By SEB_UK

Successful Europe/Asia junction.

Ingredients

• 500 g/1 lb plain firm tofu (organic stores),
• 300 g/10 1/2 oz sweet peppers (diced, frozen),
• 250 g/9 oz peeled, seeded and diced tomatoes,
• 200 g/7 oz cooked basmati rice,
• 25 g/1 oz chorizo,
• 25 g/1 oz black olives, no stones,
• 1/2 ActiFry spoon tomato paste (15g/1/2 oz),
• 1 onion

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Cut the chorizo into thin slices (count 2 to 3 slices per serving). Peel and finely chop the onion. Drain the tofu and cut into cubes 1 cm x 1 cm/1/2 in x 1/2 in. thoroughly dry off excess humidity. Put the chorizo slices in the ActiFry and cook for 2 minutes.

Remove from the ActiFry, leaving a little fat in the pan. Add the tofu cubes and fry for 10 to 15 minutes. Remove and set aside. Replace with the peppers and cook for 10 minutes. Add the rice, the tomatoes and the sliced olives. Cook for 10 minutes and season.

Return the tofu and the peppers to the pan and reheat for 1 to 2 minutes.