Easy Cheesy Potatoes

By deanarrca

Ingredients

• 1 lb. Idaho potatoes (about 4 medium), cut into 1/2-inch chunks (about 4 cups)
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
• 1/2 cup chopped onions
• 1/4 cup KRAFT Mayonnaise
• 4 slices OSCAR MAYER Bacon, cooked, drained and crumbled (about 1/4 cup)

Details

Servings 10

Preparation

Step 1

PREHEAT oven to 375°F. Mix all ingredients except bacon in 8-inch square baking dish sprayed with cooking spray; cover with foil.

BAKE 45 min.

SPRINKLE with bacon; continue baking, uncovered, 5 to 10 min. or until potatoes are tender.

Notes:

Kraft Kitchens Tips
SubstitutePrepare as directed, using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product Jazz It UpSprinkle with 1 Tbsp. chopped fresh parsley just before serving.SubstituteSubstitute MIRACLE WHIP Dressing for the mayo.

Nutritional Information
Calories 170 Total fat 10 g Saturated fat 4 g Cholesterol 20 mg Sodium 440 mg Carbohydrate 14 g Dietary fiber 1 g Sugars 3 g Protein 6 g Vitamin A 6 %DV Vitamin C 10 %DV Calcium 10 %DV Iron 4 %DV