Deana's Low Fat Mashed Potatoes

By deanarrca

Ingredients

• 3 lbs. russet potatoes
• 1/2 cup buttermilk
• 1/2 cup light sour cream
• 1 tablespoon margarine
• 1 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Place potato and garlic in a large saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender; drain.

Return potato mixture to pan. Add milk and remaining ingredients; beat at medium speed of a mixer until smooth. Yield: 6 servings (serving size: 1 cup).

NOTES : 1 cup servings