No-Roll Sugar Cookies

By ninebirch

Details

Servings 45

Preparation

Step 1

1. Preheat oven to 350F.
2. Cream together sugars and butter with a mixer at medium speed. Add eggs and mix well. Add flour, baking soda, cream of tartar and vanilla; mix well.
3. Roll dough into walnut-size balls. Place on an ungreased baking sheet. Flatten with the bottom of a glass that has been dipped in sugar. Bake about 10 minutes, until light golden. Makes 4½ dozen cookies.