New Baby Potatoes with Garlic, Tomatoes and Prawns

By SEB_UK

Jumping way for a tasty evening.

Ingredients

• 800 g/1 3/4 lb new baby potatoes with their skins (e.g., Charlotte)
• 2 cloves garlic (each clove weighing 40-55g/11/2-2oz)
• 11/2 ActiFry spoon olive oil
• 4 blanched tomatoes, skinned, seeded and diced
• 12 raw peeled prawns
• Freshly ground salt and pepper for seasoning
• 1-2 ActiFry spoon finely chopped parsley or fresh mixed herbs.

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Thoroughly wash and dry the potatoes with their skins. Place them in the ActiFry. Separate the garlic cloves without removing their skins. Wash and dry them, then place them in the ActiFry. Pour a few drops of oil on the potatoes and garlic. Fry them for approximately 20 minutes.

Place the tomatoes in the ActiFry and fry for another 10 minutes. Then add the prawns and the seasoning. Continue frying for at least 5 minutes or until the prawns are cooked.

Finally, add the herbs and serve with a green salad.