Criss Cross Potatoes

By deanarrca

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Ingredients

3 medium baking potatoes, scrubbed
2 tablespoons margarine
salt
pepper

Details

Servings 6

Preparation

Step 1

Scub potatoes; halve lengthwise. Make diaganol slashes, about 1/8 inch deep, in cut surfaces of potatoes, forming a criss cross pattern. Brush cut surfaces with 2 tablespoons of melted margarine. season with salt and pepper. Arrange in baking dish. Bake at 350F for 1 hour. Sprinkle potatoes with paprika; continue baking 15 more minutes.

NOTES : Quick and easy preparation. Long no-work cook time in oven.