Best Ever Meatloaf

By ninebirch

Ingredients

• Sauce:
• 2 pounds ground beef
• 2 eggs
• 1 cup corn flakes, crushed
• 1 onion, chopped
• 2 teaspoons pepper
• 2 tablespoons parsley, minced
• 1/2 cup ketchup
• 1/3 cup brown sugar, packed
• 2 tablespoons cider vinegar
• 1 1/2 teaspoons brown mustard
• 1/2 teaspoon ground nutmeg

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Prepare sauce in a bowl and set aside. Combine meatloaf ingredients with hands until evenly mixed. Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it. Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.

Tips From Our Test Kitchen: For those who prefer a kick, try adding another tablespoon of mustard and a dash of cayenne pepper.