Pork Tenderloin with Mustard-Molasses Glaze

By ninebirch

Ingredients

• Glaze:
• 3 tablespoons yellow mustard
• 1 tablespoon molasses
• 1 tablespoon apple cider vinegar
• 1 teaspoon olive oil
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon kosher salt
• 2 drops Tabasco sauce
• Pork:
• 2 center-cut pork tenderloins (3 pounds total)
• Olive oil
• 1/2 teaspoon kosher salt

Details

Servings 8

Preparation

Step 1

1. To prepare glaze, combine all ingredients in a small bowl and whisk well. You can use this glaze warm or cool. It will keep, tightly covered in a glass jar, up to 2 days in the refrigerator.
2. Prepare the grill.
3. To prepare pork, pat meat dry with paper towels. Lightly coat with olive oil and sprinkle with salt. Place pork on the grill grate over direct heat. Grill 5 minutes, turning occasionally. Move to indirect heat and cook 5 more minutes.
4. Brush meat generously with glaze. Cook 5 minutes.
Brush again with glaze and cook 5 minutes, or until internal temperature is 145F. Total cooking time is 20 to 25 minutes.
5. Remove from grill, and let rest 5 to 10 minutes before carving.