Mini Cream Cheese Rolls

By clawson

Ingredients

• 2 (8-ounce) cans refrigerated crescent rolls
• 2 (3-ounce) packages cream cheese, softened
• 2 tablespoons granulated sugar
• 1 teaspoon lemon
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Details

Servings 1
Preparation time 14mins
Cooking time 29mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees F. Unroll crescent rolls, and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforations to seal.

Stir together cream cheese, granulated sugar, and lemon juice; spread cream cheese mixture evenly over each rectangle. Roll up, jellyroll fashion, starting at long end. Gently cut each log into 6 slices. Place rolls, cut side up, in an ungreased 9- x 13-inch pan. Bake 15 minutes or until lightly browned.

Meanwhile, combine powdered sugar and milk in a mall bowl; stir in vanilla. Drizzle over warm rolls.

Chocolate Glaze: Microwave 1 cup semisweet chocolate chips in a microwave-safe glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Drizzle chocolate over warm rolls. Orange glaze: Combine 1 cup powdered sugar, 1 teaspoon grated orange rind, 2 tablespoons orange juice, and 1 teaspoon vanilla extract. Drizzle over warm rolls.