Italian Breakfast Panini

By ninebirch

Ingredients

• 3 eggs
• 1/8 teaspoon salt
• Coarsely ground black pepper
• 2 (3/4-ounce) slices Cheddar cheese
• 1 small Roma tomato, thinly sliced
• 1 small handful baby spinach leaves
• 2 slices cooked bacon
• 2 (3/4-ounce) slices provolone
• 4 slices sourdough bread
• 3 tablespoons prepared tomato basil sauce
• (or use marinara sauce and add 1 teaspoon chopped fresh basil), optional

Details

Servings 2

Preparation

Step 1

1. Scramble eggs with salt and pepper.
2. Layer Cheddar cheese, tomato, spinach, bacon, eggs and provolone cheese on 2 slices of bread. Top with remaining bread.
3. Cook 3 minutes in a grill pan. Serve with tomato basil sauce on the side, if desired