Honey Sriracha Roasted Carrots

By Hester

These honey sriracha roasted carrots are a tasty, quick and easy side dish for any meal!

Ingredients

• 2 pounds carrots, cleaned and sliced 1/4 inch thick
• 1 tablespoon honey
• 1 tablespoon sriracha (or other chili sauce)
• salt and pepper to taste
• 1 tablespoon oil

Details

Servings 4
Adapted from closetcooking.com

Preparation

Step 1

Toss the carrots in the mixture of the honey, sriracha, salt & pepper and oil, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender, about 15-20 minutes, turning once in the middle. (Tip: Don't pour any excess honey and sriracha onto the baking sheet as it will just burn; save it and toss the roasted carrots in it again before serving.)

Nutrition Facts: Calories 118, Fat 1.7g (Saturated 0, Trans 0), Cholesterol 0, Sodium 169mg, Carbs 26g (Fiber 6g, Sugars 13.3g), Protein 2g