Quick Barbecued Baked Beans

By Tonya_Speed

Ingredients

• 2 cans baked beans in tomato sauce
• 1 can kidney beans, drained
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup regular flavor barbecue sauce
• 2 tablespoons molasses
• 1/2 can pineapple tidbits or chunks, drained
• 1/4 cup pineapple juice

Preparation

Step 1

Combine baked beans and well-drained kidney beans in a large saucepan. Add all ingredients except pineapple tidbits. Simmer over low heat about 15 minutes until flavors blend. Add pineapple chunks and simmer another 5 minutes. If beans seem too dry add a little more pineapple juice.