BREAKFAST PIZZA

By Bug7

Breakfast Dish

Ingredients

• 1 package crescent rolls, thawed to room temperature
• 6 eggs
• 1 cup sharp cheddar cheese, grated
• 1 cup shredded frozen hashbrowns, thawed
• 1 cup diced green pepper and orange peppers
• 1/4 cup milk
• 1 tablespoon minced garlic
• 1/2 tablespoon rosemary
• salt and pepper to taste
• parsley or green onions, diced, for garnish

Preparation

Step 1

Preheat oven to 375 and spray a 10x15 sheet pan with non stick spray.

Spread rolls evenly over sheet pan, pinching the seams together to create one flat crust.

Spread hash browns, then cheese.

In a medium bowl, whisk eggs, milk and garlic, rosemary, pepper flakes, salt and pepper together, then pour evenly over pizza.

Gently place tomato and bell pepper slices on top of egg mixture, and bake for 25-30 minutes, or until the eggs and dough are cooked thorough.
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