Baked Figs with Manchego Cheese

By lorik

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Ingredients

12 ripe figs, halved lengthwise
1 to 2 tablespoons balsamic vinegar
1 teaspoon crushed black peppercorns
1 cup grated manchego cheese

Details

Servings 8
Adapted from tazo.com

Preparation

Step 1

Preheat the oven to 350°F.

Lay the halved figs, cut side up, in a baking dish. Brush each lightly with balsamic vinegar, and sprinkle with black pepper and grated cheese.

Bake for 7 to 10 minutes or until just cooked through. The cheese should be toasted on top. Serve immediately.

SERVES 8