Hoagie

By deanarrca

Ingredients

• 2 Hoagie rolls
• 2 tablespoons light mayonnaise, if desired
• 1 cup finely shredded lettuce
• 2 or 3 pepperocini peppers, sliced thin optional but nice
• 2 tablespoons sliced black olives, optional but nice
• 1/2 small onion, sliced very thin
• 6 slices of hard salami, reduced fat
• 6 thin slices of cooked ham, very lean
• 4 thin slices of provolone, reduced fat if you can get it
• 6 thin slices of tomato
• 2 tablespoons olive oil
• 2 teaspoons red-wine vinegar
• 1/2 teaspoon dried orégano, crumbled
• Salt and freshly ground pepper to taste

Details

Servings 2

Preparation

Step 1

Slice rolls in half. Spread mayonnaise on the rolls.
Layer the lettuce, pepperocini peppers, olives, onion, salami, ham, provolone and the tomato on bottom halves of rolls.
In a small bowl whisk together the oil, vinegar, oregano, salt and pepper. Drizzle the dressing over and cover with the top halves of the rolls.