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Broccoli-Cheese Tater Tots

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The skinny version

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Ingredients

  • 2 cups broccoli florets
  • 1 small shallot, minced
  • 2/3 cup shredded cheese (FF)
  • 1/2 cup panko
  • 2 egg whites
  • S&P

Details

Preparation

Step 1

Steam broccoli 5 mins, run under cold water to stop cooking. chop fine. Combine with other ingredients (add more panko so it is firm) Shape into tater tots. 400 bake on parchment paper, 20-25 mins (golden). Serve with ketchup

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