Fish, Sardine and Lemon Stuffed Pasta

By SEB_UK

Fried homemade ravioli. Classy!

Ingredients

• 100 g/3 1/2 oz "Paccheri millerighe" pasta,
• 350 g/12 oz fresh hake fillet,
• 2 egg whites,
• 55 g/2 oz canned sardines (1small can),
• 1/3 ActiFry spoon tomato paste (10 g/1/3 oz),
• 1 ActiFry spoon vegetable oil,
• 1 lemon zest,
• 5 sprigs fresh chives,
• Salt, pepper

Details

Servings 20
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Cook the pasta, making sure it remains "al dent" (if they are too cooked, they break when stuffed). Follow the instructions found on the package. Use a food processor with a metal blade to process the fish into a smooth paste. Continue processing, adding the egg whites beaten until stiff. Season and add the tomato paste, the drained sardines and the lemon zest.

Remove to a large bowl. Add the chopped chives and put the mixture into a pastry bag.

Pipe out to stuff the pasta. Cook the stuffed pasta in the ActiFry with a spoon of vegetable oil. The stuffing will cook and the pasta will become golden and crunchy.