cookie - Anzac Biscuits

By tinathorn

Ingredients

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup coconut
• 125 g butter
• 2 tbs golden syrup
• 1 tbs water
• 1/2 tsp bicarbonate of soda

Details

Servings 1
Adapted from bestrecipes.com.au

Preparation

Step 1

STEP 1 Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
STEP 2 Melt the butter in a saucepan and add the golden syrup and water.
STEP 3 Stir the bicarbonate of soda into the liquid mixture.
STEP 4 Add the liquid to the dry ingredients and mix thoroughly.
STEP 5 Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes.
STEP 6 Biscuits will harden when cool

For crunchier biscuits, use more golden syrup.