Tangy Coleslaw — Personally Paleo

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Ingredients

• 14 oz or 1 pre-mixed bag of chopped green & red cabbage, carrots
• 2 tbs apple cider vinegar
• 1/4 cup Olive Oil Mayo
• 1/2 tbs dijon mustard
• 1/2 tbs minced onion
• 1/4 tsp each: dill weed, garlic powder, pepper
• 1/4-1/2 tsp salt

Details

Servings 1
Adapted from personallypaleo.com

Preparation

Step 1

Combine cabbage mixture with apple cider vinegar, mayo and mustard.

Add in seasonings/spices and mix well.

Place in fridge until ready for eating and serve chilled.