Sugar Cookie Icing

By deanarrca

"This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire."

Ingredients

• 1 cup confectioners' sugar
• 2 teaspoons milk
• 2 teaspoons light corn syrup
• 1/4 teaspoon almond extract

Preparation

Step 1

n a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Notes:

Bigger batch Makes 2 cups
!lb pwodered sugar
6T milk
6T corn syrup
1 tsp extract