Smoked Salmon Pizzettes

By DrChef

Total time: 35 minutes

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Ingredients

1 pound pizza dough
2 shallots, sliced
1/2 C creme fraiche
4 oz. smoked slamon
capers
chives

Details

Servings 4

Preparation

Step 1

Shape dough into 4 small rounds; placeon a cornmeal-dusted baking sheet.
Dividing evenly, sprinkle with shallots and spread with creme fraiche. Bake at 425 F until golden brown, 20 to 25 minutes. Top with salmon and sprinkle with capers and chives.